PHILOSOPHY
A space to slowly savor each bowl.
At Chinese Noodles ROKU, we value not only the food, but the experience we create for our guests.
Warm wood, soft lighting, and a refined atmosphere—
a place to savor each bowl.
Take a moment from your day,
and enjoy each bite at your own pace.
We hope your time with us becomes something special.
INTERIOR
Interior Atmosphere
PRODUCER
PRODUCE
Chef Yuji Iwasaki
Created by Yuji Iwasaki, owner-chef of “VELROSIER,”
a Michelin two-star Chinese restaurant.
Using refined Chinese techniques,
he crafts a clear, richly layered broth from five select ingredients:
duck, free-range chicken, venison, pheasant, and pork.
Porcini mushrooms, longan, tomato, and dried shiitake
bring depth and nuance.
Paired with specially developed straight noodles,
each bowl evolves in flavor with every bite.
INFORMATION
Store Information
| Store Name | Chinese Noodles ROKU |
|---|---|
| Business Hours | 11:30 – 21:00 |
| Closed | No regular holidays |
| Address |
318-6 Inaricho 2-chome, Shimogyo-ku, Kyoto GOOD NATURE STATION 2F |
| Phone |
075-708-5199 |
| Payment Methods | Cash / Credit Cards / IC Cards |
ACCESS
ACCESS
2-minute walk from Hankyu Kyoto-Kawaramachi Station
5-minute walk from Keihan Gion-Shijo Station
Located in central Kyoto,
step through the noren curtain and enjoy a calm moment with your ramen.